* For spleen/stomach Qi stagnation with anorexia, a feeling of food sitting in the stomach, epigastric or abdominal pain or distention, nausea and vomiting.
* Liver or gallbladder Qi stagnation with flank pain, distention or soreness.
* Intestinal Qi stagnation with diarrhea or dysentery, abdominal pain and tenesmus.
* Disharmony of the liver and spleen with hypochondriac pain and distention, a bitter taste in the mouth, a yellow tongue coat and possibly jaundice.
* Stagnation from tonic herbs, especially when the transportive and transformative functions of the spleen are weak
Major known chemical constituents: costunoldie & woody lactone dehydrogenase > 60%. (from Guangzhou extractor analysis)
Available in 5ml bottles
From the beginning Evelyn’s search for reputable extractors in China and testing oils has been a slow but important process. She began visiting large and small extractors, distillers, and perfumers who were enthusiastic and dedicated to producing high quality essential oils from the finest authentic herbs. Her suppliers gradually fell into place – among them a factory/plantation using CO2 extraction in Guangdong Province, a small family-run steam distillery in Jiangxi Province, and a large distillery in southern China focusing on the Chrysanthemum scent.
In the end Evelyn’s persistence paid off. Alchemica Botanica TCM Essential Oils became the first line of essential oils dedicated purely to traditional Chinese herbs and substances, intended for therapeutic use in acupuncture and Chinese medicine in general. It fills a void in currently available essential oils by providing practitioners and their patients with authentic Chinese medicinal herb essences that are easy to use, fast acting and cost effective.