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Bio Essence Bu Zhong Yi Qi Tang - 100 Capsules
Out of stock
SKU
BE.C.BZYQT
Bio Essence Health Science combines modern technology with traditional practices to manufacture safe, high-quality herbal products. Each ingredient is chosen with care and utilized in formulas prepared by a team of experienced practitioners. Bio Essence herbal products are processed and extracted to create a 5:1 concentration ratio for better effectiveness and results. They contain no artificial colors, sweeteners, or added gluten and are manufactured in a cGMP (current Good Manufacturing Practices) facility.
Bu Zhong Yi Qi Tang tonifies the spleen and the stomach and elevates Yang Qi from sinking. Available in bottles of 100 capsules.
Suggested Use: Adults take 2 capsules with warm water 2-3 times per day or as directed by your healthcare practitioner.
Caution: Use with caution in those with fever from excess heat. Keep out of reach of children. As with any dietary supplement, consult your physician before use if you are pregnant, nursing, have or suspect a medical condition, or are taking any medications. Store in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Bu Zhong Yi Qi Tang tonifies the spleen and the stomach and elevates Yang Qi from sinking. Available in bottles of 100 capsules.
Suggested Use: Adults take 2 capsules with warm water 2-3 times per day or as directed by your healthcare practitioner.
Caution: Use with caution in those with fever from excess heat. Keep out of reach of children. As with any dietary supplement, consult your physician before use if you are pregnant, nursing, have or suspect a medical condition, or are taking any medications. Store in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Astragalus Root (Huang Qi), Ginseng Root (Ren Shen), Licorice Root - Honey Baked (Zhi Gan Cao), Fresh Ginger Rhizome (Sheng Jiang), White Atractylodes Rhizome (Bai Zhu), Tangerine Peel (Chen Pi), Chinese Angelica Root (Dang Gui), Chinese Red Date (Hong Zao), Bugbane Rhizome (Sheng Ma), Bupleurum Root (Chai Hu) and Starch.
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