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Guang Ci Tang® EzJoint™ Tablets
In stock
SKU
GCT.T.FSXT
New Product
Guang Ci Tang EzJoint, a version of Feng Shi Xiao Tong Pian, is formulated to support joint health. Feng Shi Xiao Tong Pian dispels Wind and Cold and promotes Blood circulation. Guang Ci Tang’s herbal extracts are vegan, use only 100% natural, premium ingredients, are extracted in water, have a 5:1 concentration, and are double the strength of other brands. They are manufactured at their state of the art, cGMP-certified for pharmaceuticals facility, are lab-tested to ensure purity and quality, contain no added pharmaceuticals, dyes or sugar, and use minimal fillers and binders. Feng Shi Xiao Tong Pian is gluten-free. Available in bottles of 200 tablets.
Formula Principles: Dispels Wind and Cold, promotes Blood circulation
Suggested Use: Take 7 tablets 2-3 times daily with or before meals. Consult your practitioner for precise dosage recommendations based on body weight and other factors.
Caution: Not for use during pregnancy. Keep out of reach of children. Consult your herbalist or physician before use if you are taking other medications or receiving other medical treatments. Discontinue use if allergic reaction occurs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula Principles: Dispels Wind and Cold, promotes Blood circulation
Suggested Use: Take 7 tablets 2-3 times daily with or before meals. Consult your practitioner for precise dosage recommendations based on body weight and other factors.
Caution: Not for use during pregnancy. Keep out of reach of children. Consult your herbalist or physician before use if you are taking other medications or receiving other medical treatments. Discontinue use if allergic reaction occurs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Pubescent angelica root | Angelica pubescens | (Du Huo) |
| Kadsura pepper vine | Piper kadsura | (Hai Feng Teng) |
| Flowering quince fruit | Chaenomeles speciosa | (Mu Gua) |
| Siler root | Saposhnikovia divaricata | (Fang Feng) |
| Cassia twig | Cinnamomum cassia | (Gui Zhi) |
| Notopterygium root & rhizome | Notopterygium incisum | (Qiang Huo) |
| Achyranthes root | Achyranthes bidentata | (Niu Xi) |
| Eucommia stem bark | Eucommia ulmoides | (Du Zhong) |
| Corydalis yanhusuo tuber | Corydalis yanhusuo | (Yan Hu Suo) |
| Turmeric rhizome | Curcuma longa | (Jiang Huang) |
| Dong quai root | Angelica sinensis | (Dang Gui) |
| Chinese peony root with bark | Paeonia lactiflora | (Chi Shao) |
| Chinese peony root without bark | Paeonia lactiflora | (Bai Shao) |
| Homalomena rhizome | Homalomena occulta | (Qian Nian Jian) |
| Myrrh oleo-gum-resin | Commiphora myrrha | (Mo Yao) |
| Frankincense oleo-gum-resin | Boswellia carterii | (Ru Xiang) |
| Chinese licorice root & rhizome | Glycyrrhiza uralensis | (Gan Cao) |
Other ingredients: corn starch (non-GMO), dextrin, magnesium stearate
