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Guang Ci Tang® HeartVigor™ Tablets
In stock
SKU
GCT.T.TWBX
New Product
Guang Ci Tang HeartVigor, a version of Tian Wang Bu Xin Pian, is formulated to calm the mind and support restful sleep. Tian Wang Bu Xin Pian replenishes the Blood and Yin and supports Heart functions. Guang Ci Tang’s herbal extracts are vegan, use only 100% natural, premium ingredients, are extracted in water, have a 5:1 concentration, and are double the strength of other brands. They are manufactured at their state of the art, cGMP-certified for pharmaceuticals facility, are lab-tested to ensure purity and quality, contain no added pharmaceuticals, dyes or sugar, and use minimal fillers and binders. Tian Wang Bu Xin Pian is gluten-free. Available in bottles of 200 tablets.
Formula Principles: Replenishes the Blood and Yin and supports Heart functions
Suggested Use:Take 5 tablets 2-3 times daily with or before meals. Consult your practitioner for precise dosage recommendations based on body weight and other factors.
Caution: Keep out of reach of children. Consult your herbalist or physician before use if you are taking other medications or receiving other medical treatments. Discontinue use if allergic reaction occurs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula Principles: Replenishes the Blood and Yin and supports Heart functions
Suggested Use:Take 5 tablets 2-3 times daily with or before meals. Consult your practitioner for precise dosage recommendations based on body weight and other factors.
Caution: Keep out of reach of children. Consult your herbalist or physician before use if you are taking other medications or receiving other medical treatments. Discontinue use if allergic reaction occurs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Rehmannia root tuber | Rehmannia glutinosa | (Di Huang) |
| Dong quai root | Angelica sinensis | (Dang Gui) |
| Schisandra fruit | Schisandra chinensis | (Wu Wei Zi) |
| Ophiopogon root tuber | Ophiopogon japonicus | (Mai Dong) |
| Chinese asparagus root tuber | Asparagus cochinchinensis | (Tian Men Dong) |
| Jujube seed | Ziziphus jujuba | (Suan Zao Ren) |
| Oriental arborvitae seed | Platycladus orientalis | (Bai Zi Ren) |
| Chinese salvia root & rhizome | Salvia miltiorrhiza | (Dan Shen) |
| Grass-leaf sweetflag rhizome | Acorus gramineus | (Shi Chang Pu) |
| Codonopsis root | Codonopsis pilosula | (Dang Shen) |
| Poria sclerotium | Poria cocos | (Fu Ling) |
| Scrophularia root | Scrophularia ningpoensis | (Xuan Shen) |
| Polygala root | Polygala tenuifolia | (Yuan Zhi) |
| Platycodon root | Platycodon grandiflora | (Jie Geng) |
| Chinese licorice root & rhizome | Glycyrrhiza uralensis | (Gan Cao) |
Other ingredients: tapioca starch, dextrin, magnesium stearate
