4 TOTAL HOURS
4 TOTAL CEUs/PDAs
  STARTING AT
New Product
 
What You Get
CEUs/PDAs 4
Approved: NCCAOM (4), Standard Certificate (4) Pending: California [Upon Request]*, Florida
LENGTH 4 Hours
Course TYPE Studio Recording
ACCESS Mobile, Desktop, Tablet
ACCESS PERIOD Lifetime
NOTES There are no notes provided with this course.
Course Overview
This course consists of 6 videos to help incorporate TCM nutrition with your clinical practice: an introductory overview precedes five videos dedicated to each organ system pair, organized by season. The intro and first half of each seasonal video is designed to explain TCM to your patients, and will feel like review to providers. The second half of each seasonal video explains how to use food that is accessible in Western cultures to further acupuncture treatments and goals. It includes training in using different ingredients and different cooking styles to rehabilitate each organ system. If your nutrition class was short, or did not include Western culinary processes, this course will help you pair TCM nutrition with your clinical practice.
Objective
  • Learn how to communicate TCM nutrition effectively to patients with emphasis on how it helps their current course of treatment
  • Learn how to implement basic Western cooking techniques and culinary ingredients to make TCM nutrition accessible to patients in the Western world
  • Learn to build simple and more complex nutrition recommendations for patients based on their TCM pattern
  • Outline
    0 hrs - 30 min

    Introduction

    30 min - 1.25 hrs

    Late-Summer Video: Season of the Spleen and Stomach: Using food as medicine: A. overview of culinary herbs, produce, proteins, and grains that support the spleen and stomach, including address flavor and nature of foods. B. Which foods to use to address worry and ruminating thinking. C. Discuss the common pathologies of dampness, what foods to avoid when treating dampness, and which foods to incorporate to dry or circulate dampness. D. Discuss cooking styles that support a healthy earth organ pa

    1.25 hrs - 2.25 hrs

    Autumn Video: Season of the Lung and Large Intestine: Using food as medicine: A. overview of culinary herbs, produce, proteins, and grains that support the Lung and Large Intestine, including address flavor and nature of foods. B. Which foods help to circulate Qi through the chest for physical ailments and grief. C. Discuss the common pathologies of the lungs and large intestine. a. Discuss dampness and phlegm and associated nutritional ingredients to dry dampness and break up phlegm b. discuss

    2.25 hrs - 3 hrs

    Winter Video: Season of the Kidney and Bladder: Using food as medicine: A. overview of culinary herbs, produce, proteins, and grains that support the Kidney and Bladder, including address flavor and nature of foods. B. Which foods support kidney qi, yin, and yang C. Discuss which foods directly address fatigue from kidney qi deficiency, warm kidney yang, and nourish kidney yin D. Discuss cooking styles that support a healthy water organ pair. E. 4 Recipes to tie it all together

    3 hrs - 3.5 hrs

    Spring Video: Season of the Liver and Gallbladder: Using food as medicine: A. overview of culinary herbs, produce, proteins, and grains that support the liver. B. Which foods to use to manage stress from liver qi stagnation and liver qi rising C. Which foods to use when liver qi stagnation manifests as depression D. best ways to cook food to support liver blood, liver yin E. 4 recipes to tie it together

    3.5 hrs - 4 hrs

    Summer Video: Season of the Heart, pericardium triple warmer, small intestine: Using food as medicine: A. overview of culinary herbs, produce, proteins, and grains that support the heart and small intestine. Does not cover culinary food specifically for PC/TW. B. Which foods to use to support a natural cooling process for counteracting the heat of summer C. TCM based nutrition tips for maintaining hydration and protecting yin during the summer D. 4 Recipes to tie it all together

    Thompson

    About Lindsey Thompson

    Lindsey Thompson strives to help patients find their ideal health, whether that includes becoming pain free, having an easy menstrual cycle, or learning to have healthy relationships with food- she loves it all.

    *CEU/CPD Approvals

    Some accreditation bodies have course approval expirations. If the approval expires, you will see a notice next to the name with a date of expiration: "[Until YYYY/MM/DD]". Please factor this date into your own renewal deadline. If an approval expires, you will be able to request that it is renewed and we will submit it for you within 2 business days. Renewals normally come back to us after 30 days. If your accreditation body is not listed under the "Approved" section, you may find it under the "Pending" section. That means that it is either currently pending approval, or that it is available for you to request: "[Upon Request]". New course approvals usually come back to us after 45 days. We use an automated system within our platform that allows you to make these requests in an easy and convenient way. Just visit the course page in your Net of Knowledge account and click the "Request Approval" button at the top. Each "Course and CEUs/CPDs" purchase grants you 1 request per accreditation body. If you request a course approval and do not complete it before its new expiration date, you will need to purchase another "CEU/CPD Add-On" to make another request. If the course is ineligible for approval with an accreditation body due to their subject-matter policies, it will be listed as "[Ineligible]", and no requests will be possible for the course.

    Accessing Your Course

    After checking out, your email address will be sent to Net of Knowledge securely and you will gain instant access to your course. If you do not have a Net of Knowledge account yet, one will be created for you automatically and you will receive an email with a link to set up your password. Log in to your account at netofknowledge.com and start learning!

    Unlimited Access & CEUS

    You will have unlimited access to this course for as long as it is on Net of Knowledge, so that you can keep reviewing and learning from it over the years. CEU requirements must be completed within 1 year from the purchase. During this time, you must finish the training and complete any required documents to get your certificate. You must also print and save your certificate for your own records.

    Cancellation Policy

    Please note we do not offer refunds for our online courses or webinars.

    Note

    The course contents are available in an online format only; you will not receive a DVD or physical copy – they are only available through the internet in your online account.

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